Why come to the Crotto?
A meeting place that has never lost its original identity, reflecting in full the principles of the authentic traditional cuisine of this area.
Winners of TV’s “4 ristoranti”, hosted by Alessandro Borghese
Traditional Lombardy region values
Locations that have made the history of Italy
The largest archive of Italian restaurants and recipes
The network that every year honours the Best Chefs
Il Menu
Some of the dishes you can savour at the Crotto del Sergente, accompanied by a broad choice of wines from our cellar, which has over 200 different labels.
A unique and very personal ambience
Two warm and welcoming dining rooms furnished with and simplicity
Chef Bruno Camera
Leading the kitchen team at Crotto del Sergente, whose dishes tell the story of the area of Lake Como.
A journey of discovery of all the excellence of the lands of Como and Brianza with dishes offering local food from small and selected producers.
Find out about the staff
